9,500
Soup Kitchen
Serve the homeless and marginalised communities of all races and religions in Malaysia in various ways.
Give dry provisions and reduce food wastage by redirecting surplus food from landfills to those we serve.
Equip the urban poor with skills which promote self-reliance and financial independence.
Target root issues of homelessness and poverty such as inequality, food insecurity and unemployment. We do this by practising non-discrimination in the help we give.
Towards a nation of less homelessness, hunger, poverty, food wastage and a better quality of life.
Distribute over kitchen counter
